MUMBAI COLLEGE OF HOTELE MANAGEMENT AND CATERING TECHNOLOGY

YCMOUniv.

MBA in Hospitality -Subjects
Year I
1)Principles and Practice of Management
2)Business Economics
3)Corporate Communication
4)Human Resource Mgmt.
5)Front Office Management (T+P)
6)Hospitality Marketing Mgmt
7)Tourism Prin. & Practice of Mgmt
8)F & Beverage Management
9)Food Production & Management
10)Accommodation & Leisure Mgmt (T+P)

Year II

1)Corporate Communication
2)Hospitality Financial Management
3)Consumer Behaviour
4)Project Management for Hotels
5)French/German
6)Hospitality Marketing
7)International Marketing
8)Change & Knowledge Mgmt
9)Project
10)Industrial Training

Starting a Catering Business Start-Up Guiude Kit

UNIVERSITY COURSES (Dist.Ed.)	DURATION	ELIGIBILITY
M.B.A. in Hotel Management	24 Months	Any Degree
M.Sc. in Hotel Management	24 Months	Any Degree
P.G.Diploma in Hotel Management	24 Months	Any Degree
B.Sc.in Hotel management & Tourism	36 Months	HSC
Diploma in Hotel management & Catering Technology	24 Months	SSC
Craft Courses - Food Prod., F&B Service, HK, F/O Operation	12 Months	SSC

COURSES UNDER MAHARASHTRA STATE VOCATIONAL
EDUCATION EXAMINATION BOARD

Certificate in Hotel Management in Catering Technology	12 Months	HSC
Certificate in Food Production (cookery)	12 Months	SSC
Certificate in Bakery and Confectionary	12 Months	SSC
Certificate in F & B Management	12 Months	SSC
Certificate in Housekeeping Operation	12 Months	SSC
Certificate in Travel & Tourism	12 Months	HSC
Certificate in Retail Management	12 Months	HSC

AUTONOMOUS COURSES

Diploma in Hotel Management & Catering Technology	12 Months	HSC
Diploma in F & B (production & service) Mgmt (Restaurant Mgmt)	12 Months	Any
Certificate in Food Production Principles	12 Months	Any
Certificate in Bakery & Confectionary	12 Months	Any
Craft Certificate in Food Production Principles	6 Months	Any
Craft Certificate in Bakery & Confectionary	6 Months	Any
Certificate in Cookery	3 Months	Any
Certificate in Bakery & Confectionary	3 Months	Any
Certificate in Cocktail/Mocktail	1 Months	Any
Certificate in Chinese/Continental cuisine	1 Months	Any
Certificate in Bakery & Confectionary	2 Months	Any
Certificate in Carving (Fruit & Ice)	2 Months	Any
Theme Cooking/Baking/Chocolate Making	1 Day	Any
Certificate Course in Bar Tendering	3 Months	Any

It is expected that the student has basic understanding of English language

* The Students undergo full time/part time training as per the guideline set by the MSVEEB/YCMOU university and at the end of the session they are subjected to examinations of the said institutes leading to the respective Degree/Diploma/Certificate.