Dr.
Dilipkumar N Mahadik
Director-
.Management, Hosp. Law |
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Amit
Gharat
HOD – Food
& Beverage Service |
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M.Sc. ,PhD, LLB, Dip. Higher
Edu.Mumbai University, Dip.
Business Mgmt-Welingkar
Institute Ex NCC officer (Army
wing). Ex Prin Kalsekar |
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.A
Diploma holder in HMCT. MSBTE , PG
in hotel and business Mgmt(UK) |
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College, Mumbai University |
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Mrs. Manisha Mahadik
HOD-
Food Production |
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Mrs.
Mangal Bhor
Faculty-
I.T.
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B.Sc.
HMCO, YCMOU, Diploma in food
production, Annamalai Univ.,
Cert course in Bakery and
confectionery- MSVEEB |
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MCA Lecturer in Mumbai
University college |
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| 6
years' teaching experience in theory
and practical- food prod & Bakery |
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Mr.
Mujahir Hodekar
Faculty-
Food Production
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Mr.
William Rosebrook
Faculty-
Food & Beverage
Service
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Diploma in HMCT, Anamalai
University, Mumbai college. HMCT
certificate course from MSVEEB
He
has experience of 6 years. in F.
Production and bakery |
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Worked
for more than 30 years as Captain in five star hotels in
India and abroad |
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Ms.
Pallavi Nalavade
Faculty-
French , Galelio(CRS)
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Miss Leena
Karande
Faculty-
Accounts, Management
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B.A. , Cert. course in foreign
Language. HMCT- MSVEEB. She has 6
years' teaching experience - French
basic and advance |
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B. Sc Hospitality and Hotel
administration.
Passed out from IHM Dadar, Mumbai |
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Mr. Sandeep
Jadhav
Prin-in-charge,
Satara Unit
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Mr.Tanveer
Pinjari
Prin-in-charge, Alibaug Unit
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B.Com., P.G.Diploma HMCT .MBA in
Hotel management, YCMOU |
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B. Sc. HTM, MSBTE Ex Student of Anjuman
Islam He has worked in UK
and USA hotels |
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Mr. Kaiser Parkar
Faculty- Hygiene.& Nutrition.
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Mrs.
Joel Deju
Faculty- Travel & Tourism
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A
post graduate in Physiology from
Mumbai University. He has vast
experience in the field of
education.. |
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Senior
Lecturer and ex faculty of Anjuman Islam
hotel management college, Mumbai |
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MUMBAI COLLEGE of HOTEL MANAGEMENT
and CATERING TECHNOLOGY
