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MUMBAI COLLEGE of HOTEL MANAGEMENT  and  CATERING TECHNOLOGY
OFFERING  GLOBALLY  RECOGNISED   COURSES  IN  HOTEL MANAGEMENT   &   TOURISM  MANAGEMENT

Welcome to Mumbai College of Hotel Management & Catering Technology:: Established by Dnyanvardhini Education Society, Miraroad :: ADMISSIONS    OPEN   for  2010-11  DEGREE /   Diploma Hotel management, P.G. Diploma, M.Sc. and    and  MAHARASHTRA Government  recognised vocational courses in HOTEL MANAGEMENT, Indian Culinery Art/ COOKERY and Bakery & Confectionery; MBA in Hotel Management (Hospitality)-Yashwantrao Chavan Maharashtra Open University(YCMOU)

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FACULTY PROFILE

  Dr. Dilipkumar N Mahadik
Director- .Management, Hosp. Law

Mr. Barrington D'Costa
HOD–Food & Beverage Service,TT

M.Sc. ,PhD, LLB, Dip. Higher Edu.Mumbai University, Dip. Business Mgmt-Welingkar Institute Ex NCC officer (Army
 A Diploma holder in HMCT. MSBTE from Rizvi college, Mumbai, PG in hotel Mgmt @ Cambridge college,
wing).Ex Prin Kalsekar College, Mumbai University
  London (UK). Four years exp in Five star hotel in India and abroad

Mrs. Manisha Mahadik
HOD- Food Production

 

Mrs.  Mangal Bhor
Faculty- I.T. Visiting

B.Sc. HMCO, YCMOU, Diploma in food production, Annamalai Univ., Cert  course in Bakery and confectionery- MSVEEB
MCA  Lecturer in Mumbai University college
 7 years' teaching experience in theory and practical- food prod & Bakery
 

Mr. Mujahir Hodekar
Faculty- Food Production

Mr. Sanket Gore                   Faculty- Food Production

Diploma in HMCT, Anamalai University, Mumbai college. HMCT certificate course from MSVEEB  He has
 Diploma HMCt, MSBTE, Dr D Y Patil college. MSc. Hospitality studies.Worked for more than 10 years as  Chef ,in
 experience of 7years. in F. Production and bakery
five star hotels in India, Dubai and Saudi Arabia and Food Prod Faculty at Bharti Vidyapeeth, Navi Mumbai

Ms. Pallavi Nalavade                 Faculty- French , Galelio(CRS)

Mrs Medhavi Joshi                   Faculty- Bakery, Hoousekeeping Front Office

B.A. , Cert. course in foreign Language. HMCT- MSVEEB. She has 7years' teaching experience - French
Diploma HMCT, MSBTE, Dr D Y Patil college.Mumbai.   Worked in Grand Hyatt and Carnival cruiseline
 basic and advance
  for 8 years. 1 year Bakery faculty in Rizvi college

Mr. Sandeep Jadhav
Prin-in-charge, Satara Unit

Mr. Nayan Lokhande
Prin-in-charge, Alibaug Unit

B.Com., P.G.Diploma  HMCT .MBA in Hotel management, YCMOU 
B. Sc. HTM, Mumbai University   Worked in star hotels for more than four years.
i   .
operations.

Mrs.. Ankita Mundra
Faculty-  Hygiene.& Nutrition.

Mrs. Joel  Deju                      Faculty- Travel & Tourism

M.Sc. in Food Sc.and   Nutrition from Dharwad Agri University.  Ex faculty of Sarosh Institut of Hotel Adm Mangalore
Senior Lecturer and ex faculty of Anjuman Islam hotel management college, Mumbai
 
 
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