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Certificate in Culinary Arts — Syllabus
Eligibility: SSC | Duration: 1 Year | Board: MSBSVET
| Subject |
Theory Hours |
Practical Hours |
Theory Marks |
Practical Marks |
Total Marks |
Passing Marks |
| [Subject 1 – e.g. Food Production] |
[--] |
[--] |
[--] |
[--] |
[--] |
[--] |
| [Subject 2 – e.g. Food & Beverage Service] |
[--] |
[--] |
[--] |
[--] |
[--] |
[--] |
| [Subject 3 – e.g. Front Office Operations] |
[--] |
[--] |
[--] |
[--] |
[--] |
[--] |
| [Subject 4 – e.g. Housekeeping Operations] |
[--] |
[--] |
[--] |
[--] |
[--] |
[--] |
| [Subject 5] |
[--] |
[--] |
[--] |
[--] |
[--] |
[--] |
| Total |
[--] |
[--] |
[--] |
[--] |
[--] |
[--] |
Note: Subject names, hours and marks above are placeholders — please send the
actual MSBSVET syllabus details for Certificate in Culinary Arts so this table can be filled in correctly
before publishing.