- Diploma in Culinary Art (food production Principles)- 1 year
- Certificate Course in Cookery (Govt. Vocational Board) - 1 year
- Certificate Course in Cookery - 6 months
- Certificate Course in Continental / Chinese Cuisine - 1 month
- Certificate Course in Professional Cookery and Bakery - 1 month
- Certificate Course in Bakery and Confectionery (Govt.Voc.Bd) - 1 year
- Certificate Course in Bakery and Confectionery - 15 days
- Certificate Course in Bakery and Confectionery - 6 months Full time
- Industrial Training (3 to 6 months) for Courses Duration - Six Months/12 months in 4 or 5 star reputed hotel
- Principles of cookery (food production principles)/Bakery Theory&Pract
- French
- Communication skills (Hindi/English)
- Food costing
- Equipment maintenance system
- Nutrition and Hygiene